Restaurants
Amazing views. Innovative cuisine. Spectacular service. These are just part of what you will experience when you visit any of our exceptional downtown Houston restaurants at Hyatt Regency. Whether you are celebrating a special event with a loved one, working out the details of a business deal, or relaxing with friends, you'll find just the right setting and tempting menu choices to suit your mood. From your first cup of coffee in Whistler’s Walk to a late night treat in your guestroom, satisfy all your cravings in our Houston Texas restaurants and lounge.
Take advantage of our exciting new service, Hyatt E-Concierge, to pre-arrange your dining reservations at Hyatt Regency Houston. Whether you are planning a special family gathering or an important business dinner, you can use our electronic concierge system to reserve your table, right online. Simply book your stay through Hyatt.com, or call 800-233-1234, and request an email confirmation of your hotel reservation. You will then receive a custom email from our hotel general manager, with links to all the extensive services you can reserve in advance. Use E-Concierge to order a welcome basket be sent to a room, to book a tee time at a local golf course or for any other special requests you may have to make your stay as ideal as possible.
New! Shula's Steak House
Enter Shula's - owned by the pickiest pro football Hall of Fame coach turned restaurateur - and learn the secret to the Shula Cut ®. "We feature the biggest and best steaks, so it's fitting to be here in Texas – where everything is bigger," said Don Shula, who won 347 games during his NFL coaching career. Shula's invokes a casual stadium atmosphere by combining dark wood floors with a riot of colorful sports memorabilia on the walls - and menus that are hand painted on official NFL footballs. Sink your teeth into a 48-ounce Porterhouse seared to perfection, and join the 48-Ounce Club (currently boasting 30,000 members) if you finish it! Order Crab Mac & Cheese and you'll be spoiled for life. Discover the next great reason to dine in at our downtown Houston restaurants when you join us at Shula's Steak House.
Savor substantial lunches featuring:
- Crispy Tempura Shrimp Salad - with napa cabbage, julienne carrots, red onion and peppers with ginger-sesame dressing
- Black & Blue Salad – blackened tenderloin tips, gorgonzola, tomatoes and crispy onions on mixed greens served with house blue cheese dressing
- Lobster Ravioli – with sherry cream and lobster filling served over braised garlic spinach
Superb dinner entrees featuring The Shula Cut ® of custom center cut Premium Black Angus brand steaks:
- 48 oz Porterhouse Steak – join the 48 ounce club if you finish this at the restaurant!
- 16 oz New York Strip Steak – aged to perfection
- 22 oz Cowboy Steak – with just a hint of "cooked over an open fire" flavor
- 12 oz Filet Mignon – the cut, the texture and the enhanced flavor of Premium Angus beef
Delectable desserts including:
- A light, airy Chocolate Soufflé confection for two
- Crème Brulee with a thin-crack caramel glaze
- Apple Cobbler topped with crumbled streusel and caramel
- Molten Lava chocolate cake served with steaming dense cocoa center
6:00 a.m. to 10:00 a.m., daily
Lunch Hours:
11:00 a.m. – 2:00 p.m.
Dinner Hours:
5:00 p.m. to 11:30 p.m., daily
Private dining: 713-375-4709
Reservations: 713-375-4777
Spindletop
Spindletop, located high atop the Hyatt Regency Houston, features innovative steak and seafood fare laced with colors and textures by Executive Chef Jean Moysan that are designed to appeal to the senses. Incredible views from our perch on the 32nd floor combine with equally incredible cuisine, to provide an unmatched dining experience. The elegant atmosphere and superb service create the perfect setting for your most important gatherings, from business dinners to celebrating special personal moments.
Savor the specialty signature creations that have turned Spindeltop into the premier choice among Houston restaurants, such as:
- Rosemary Beef Tenderloin Skewer - served with sage, merlot and tomato glace; on a creamy chickpea puree
- Mussels Mariniere - fresh mussels steamed with coconut milk and pecorino crostini
- Pan Roasted Black Bass - in a bed of white bean ragout, tobacco onion, poblano jam and basil crisp
- 10 oz. Peppered Filet Mignon - with flamed goat cheese, scalloped potatoes and a caramelized shallot demi
- Rainbow Stracci Pasta - with artichoke hearts and portabellini mushrooms in a golden tomato sauce with feta cheese
- Strawberry Gazpacho - A blend of strawberries and Chambord liquor companied with mascarpone cheese ravioli
- Martini White Chocolate Cheesecake - with amaretto liquor and a forest berry cascade topped with crisp tuile
Click here to view our entire tempting menu
Cocktail Hour:
Tuesday through Saturday, 5:00 p.m.
Cuisine:
Steak and Seafood
Dress Code:
Dressy or Business Casual
No jeans or tennis shoes please
Steak and Seafood
Dress Code:
Dressy or Business Casual
No jeans or tennis shoes please
Cocktail Hour:
Tuesday through Saturday, 5:00 p.m.
Dinner Hours:
Tuesday through Thursday, 6:00 p.m. to 10:00 p.m.
Tuesday through Thursday, 6:00 p.m. to 10:00 p.m.
decafe
Visit decafe anytime, day or night, when you are craving something delicious, need a “pick-me-up” to finish a late night report or are looking for something to read during some unexpected free time. decafe offers all you need to satisfy your appetite, including savory brick oven pizza, flavorful deli sandwiches, fresh crisp salads, homemade pastries and, of ,course, an entire selection of your favorite coffee beverages..
Forgot to pack your toothbrush, deodorant, razor or some other essential personal care need? Looking for a periodical to read, need a last minute souvenir to take home? Pick it up at decafe, your “coffee and more” headquarters.
Cuisine:
Specialty Coffee/Snacks
Dress Code:
Casual
Forgot to pack your toothbrush, deodorant, razor or some other essential personal care need? Looking for a periodical to read, need a last minute souvenir to take home? Pick it up at decafe, your “coffee and more” headquarters.
Cuisine:
Specialty Coffee/Snacks
Dress Code:
Casual
Hours:
Sunday through Saturday: 6:00 a.m. to 2:00 a.m.
Sunday through Saturday: 6:00 a.m. to 2:00 a.m.
Click here for information on our Lobby Lounge.
